Follow-up to Aeration for Iron Mitigation – Problem Solved?

I don’t want to get ahead of myself or jinx things, but there has been a definite and very noticeable difference in the water situation since I began aerating the well water on a daily basis. Previously, water taken directly from the tap and boiled on the woodstove suffered severely from the iron being concentrated … Read more

Popping Corn on a Woodstove (or Induction Cooker)

We’ve been enjoying popcorn quite a bit lately.  I have been experimenting with some of those “Kernels” flavours you can purchase at the store, and have actually found my favourite to be just something called “butter salt” or “popcorn salt” from the local bulk store.  It makes my popcorn taste just like theatre popcorn…  A … Read more