As per Jeff’s suggestion, here’s an amazingly quick and easy way to make your own cheese. It’s most like a Ricotta or Feta, depending on whether you’re happy with the finished product as-is, or if you decide to BAM! – kick it up a notch with some briny goodness.
Anyway, this type of cheese is so easy to make, you’ll wonder why everyone doesn’t do it from time to time. Well, I’ll tell you, it’s not really cheap. You use up about 1 1/3 litres of milk, and you get about 120ml of cheese… No wonder cheese is so expensive!